How to Make Chicken Salad Chick Fruity Fran: Easy Copycat Recipe

Imagine the perfect balance of tender chicken, crisp celery, and sweet, juicy fruits coming together in a creamy, refreshing bite. That’s the magic of Chicken Salad Chick’s beloved Fruity Fran—a customer favorite that has gained a cult following across the South. If you’ve ever found yourself craving this delightful blend when you’re miles from the nearest Chicken Salad Chick location, you’re in luck! This copycat recipe brings the bright, fruity goodness of Fruity Fran right to your kitchen, allowing you to enjoy this crowd-pleasing chicken salad anytime the craving strikes. Get ready to discover how a few simple ingredients transform into a dish that’s perfect for everything from elegant luncheons to casual weekday meals—no restaurant visit required.

What Is Chicken Salad Chick Fruity Fran?

Brief History of Chicken Salad Chick and the Fruity Fran Flavor

Chicken Salad Chick began as a humble home-based business in Auburn, Alabama, in 2008 when founder Stacy Brown started selling her homemade chicken salad door-to-door. After being shut down by the health department for operating without proper licenses, Stacy and her late husband Kevin opened their first brick-and-mortar location that same year. What began as one woman’s passion project has since blossomed into a beloved fast-casual chain with over 200 locations across the Southern United States.

Each of their signature chicken salads is named after a significant “chick” in Stacy’s life, giving the menu a personal, homey touch. Fruity Fran, named after one of Stacy’s dear friends known for her vibrant personality, was introduced as part of their original lineup and quickly became a customer favorite for its perfect balance of sweet and savory flavors.

What Makes Fruity Fran Unique Among Chicken Salads

Unlike traditional chicken salads that rely heavily on savory elements like herbs and spices, Fruity Fran takes a delightfully different approach. It celebrates the natural sweetness of fresh fruits, creating a refreshing contrast to the tender chicken and creamy dressing. Where most chicken salads might incorporate one fruit as an accent, Fruity Fran boldly features a medley of fruits as star ingredients.

The texture profile is also exceptional—each bite offers a dynamic experience with the tender chicken, crisp celery, and varying textures of the fruits. Some bites deliver the pop of juicy grapes, while others provide the crunch of fresh apples or the tropical sweetness of pineapple. This textural symphony makes Fruity Fran a sensory delight that keeps you coming back for more.

Overview of Ingredients Used in Fruity Fran

At its core, Fruity Fran features premium white meat chicken as its foundation, shredded to the perfect consistency—not too chunky, not too fine. This protein-rich base is enhanced with a carefully selected trio of fruits: sweet red grapes, crisp apples, and juicy pineapple chunks. Each fruit brings its own distinctive flavor profile and texture to the mix.

A light, creamy dressing binds everything together, primarily made with mayonnaise that’s been subtly sweetened. Unlike many commercial chicken salads that rely on heavy seasonings or preservatives, Fruity Fran’s dressing lets the natural flavors of the chicken and fruits shine through. Crisp celery adds a necessary textural contrast and subtle savory note that balances the sweetness of the fruits.

Why It’s a Popular Menu Item

Fruity Fran has earned its place as one of Chicken Salad Chick’s top sellers for several compelling reasons. First, its refreshing flavor profile appeals to a wide audience—even those who might not typically gravitate toward chicken salad. The natural sweetness makes it particularly popular with children and those who prefer milder flavors.

Its versatility also contributes to its popularity. Fruity Fran works beautifully as a sandwich filling, atop a green salad, scooped onto crackers, or simply enjoyed straight from the container. The balance of protein, fruits, and vegetables also makes it a relatively nutritious option compared to many fast-casual offerings.

Perhaps most importantly, Fruity Fran evokes a sense of nostalgia for many Southerners who grew up with fruit-studded chicken salads at church potlucks and family gatherings. It’s comfort food with a refreshing twist that feels simultaneously familiar and special—a combination that keeps customers coming back for more.

Ingredients You’ll Need for Fruity Fran

Shredded Chicken Breast

The foundation of any great chicken salad is, of course, perfectly prepared chicken. For an authentic Fruity Fran experience, you’ll need approximately 2 pounds of boneless, skinless chicken breasts. The quality of your chicken matters significantly here—opt for hormone-free, air-chilled chicken if possible, as it provides better texture and flavor.

The cooking method is crucial for achieving that tender, moist texture that Chicken Salad Chick is known for. Gentle poaching is ideal, as it prevents the chicken from becoming tough or dry. Add aromatics like a quartered onion, a few smashed garlic cloves, and some fresh herbs to your poaching liquid to infuse subtle flavor into the meat. Once cooled, shred the chicken by hand rather than chopping it—this creates those signature tender strands that absorb the dressing perfectly.

For those seeking a shortcut without sacrificing quality, a rotisserie chicken can work well too. Just be sure to remove all skin and focus on using the breast meat for the most authentic texture. You’ll need approximately 4 cups of shredded chicken breast for this recipe.

Fresh Fruits: Red Grapes, Apples, Pineapple

The fruit medley is what gives Fruity Fran its distinctive character and appeal. You’ll need:

• 1 cup of red seedless grapes, halved: Choose plump, firm grapes with vibrant color. The slight pop and juicy sweetness they provide is essential to the authentic Fruity Fran experience. Seedless red grapes work best for their sweet flavor profile and attractive color.
• 1 medium Fuji or Honeycrisp apple, diced small: These varieties offer the perfect balance of sweetness and crispness. Cut the apple into ¼-inch dice for the ideal texture. To prevent browning, toss the diced apple with a teaspoon of lemon juice before adding to the mixture.
• ¾ cup fresh pineapple, diced small: While canned pineapple can work in a pinch, fresh pineapple provides superior flavor and texture. Look for a ripe pineapple with a sweet aroma at the base. Like the apple, cut the pineapple into ¼-inch dice for consistent texture throughout the salad.

The proportions of these fruits are key to achieving the authentic Fruity Fran flavor profile. Too much fruit overwhelms the chicken; too little misses the mark on what makes this variation special. Aim for a ratio where each bite contains chicken with at least one type of fruit for the perfect balance.

Mayonnaise and Celery for Creaminess and Crunch

The dressing base for Fruity Fran is primarily mayonnaise, but not just any variety will do. For an authentic taste, use 1 cup of good-quality, full-fat mayonnaise—preferably Duke’s or Hellmann’s/Best Foods for that rich, tangy flavor profile that makes Southern chicken salads distinctive. Light mayonnaise can be substituted if preferred, but the texture and flavor won’t be quite the same.

For the signature crunch factor, you’ll need ½ cup of finely diced celery (about 2 medium stalks). Focus on the pale, tender inner stalks, and dice them into small, uniform pieces about ⅛-inch thick. This ensures the celery provides texture without overwhelming each bite. For maximum crispness, soak the diced celery in ice water for 10 minutes, then drain and pat dry before adding to the salad.

A subtle enhancement to the creaminess comes from 2 tablespoons of sour cream, which adds depth and tanginess to balance the sweet elements. This is a secret ingredient that many copycat recipes miss, but it makes a noticeable difference in achieving that authentic Chicken Salad Chick flavor profile.

Optional Additions or Substitutions for Texture or Taste

While the classic Fruity Fran has a specific ingredient list, there’s room for personalization to suit your preferences:

• For additional texture, consider adding 2-3 tablespoons of finely chopped toasted pecans or sliced almonds. The nutty crunch complements the fruits beautifully, though it does deviate from the original recipe.
• If you prefer a tangier profile, incorporate 1-2 tablespoons of plain Greek yogurt in place of some of the mayonnaise. This also lightens the calorie count slightly.
• For those who enjoy a hint of sweetness in the dressing itself, add 1 tablespoon of honey or 2 teaspoons of powdered sugar to the mayonnaise base. This enhances the fruity flavors but isn’t necessary if your fruits are particularly sweet.
• Dried cranberries (about ¼ cup) can be a delicious addition or substitution if one of the fresh fruits isn’t available. They add chewy texture and tart-sweet flavor that works well with the overall profile.
• A light sprinkle of poppy seeds (1-2 teaspoons) adds visual appeal and subtle texture while complementing the fruity flavors nicely.

Remember that any additions or substitutions will create your own spin on Fruity Fran rather than an exact duplicate of the Chicken Salad Chick version. Sometimes these personalized touches can make it even better suited to your specific taste preferences!

How to Make Chicken Salad Chick Fruity Fran at Home

Step-by-Step Instructions for Prepping Chicken

1. Poach the chicken perfectly: Place 2 pounds of boneless, skinless chicken breasts in a large pot and cover with cold water by at least 1 inch. Add 1 teaspoon of salt, half an onion (quartered), 1 bay leaf, and 3-4 peppercorns for flavor. Bring the water to a gentle simmer over medium heat—never let it reach a rolling boil, as this can toughen the meat.
2. Monitor temperature carefully: Reduce heat to low, maintaining a temperature between 170-180°F. Cover and cook gently for 15-18 minutes, or until the internal temperature of the thickest part reaches 165°F. Perfectly poached chicken should be just opaque throughout.
3. Cool properly for texture: Remove the chicken from the poaching liquid and let it cool completely before handling. For the best texture, cool the chicken on a wire rack rather than submerged in water, which can make it soggy. Once cooled to room temperature, wrap and refrigerate for at least 30 minutes before shredding.
4. Shred, don’t chop: Using two forks or clean hands, gently pull the chicken apart into thin, shredded pieces rather than chopping it. Chicken Salad Chick’s signature texture comes from hand-shredded chicken that creates irregular, tender pieces that hold the dressing well. Aim for pieces that are about ¼-inch thick and no more than 1-inch long.
5. Dry thoroughly: Before mixing with other ingredients, place the shredded chicken in a clean kitchen towel or paper towels and gently press to remove excess moisture. This crucial step prevents watery chicken salad and allows the dressing to adhere properly to the chicken.

How to Properly Chop and Mix Fruits and Veggies

1. Prepare grapes precisely: Wash red seedless grapes thoroughly and dry completely. Slice each grape in half lengthwise rather than across the middle—this exposes more of the juicy interior and creates better visual appeal in the finished salad. One cup of halved grapes is ideal for this recipe.
2. Dice apple with care: Select a crisp, sweet apple like Fuji or Honeycrisp. Peel if desired (though the skin adds color and nutrition), then core and cut into ¼-inch dice. Immediately toss the diced apple with 1 teaspoon of lemon juice to prevent browning. Drain any excess liquid before adding to the salad.
3. Process pineapple properly: If using fresh pineapple, remove the tough core before dicing into ¼-inch pieces. For the most authentic flavor, fresh is best, but well-drained canned pineapple tidbits (in juice, not syrup) can work in a pinch. Pat the pineapple pieces dry with paper towels to remove excess moisture that could water down your salad.
4. Chop celery consistently: Select the pale inner stalks of celery for their tender texture and milder flavor. Remove any strings by gently peeling the outer layer if necessary. Slice the stalks lengthwise into thin strips, then crosswise into tiny dice, about ⅛-inch thick. Uniform size ensures consistent crunch throughout the salad without overwhelming bites.
5. Prep all ingredients before mixing: Having all components chopped, diced, and prepared before assembly ensures you won’t overmix the salad when combining ingredients. Arrange your prepped ingredients in separate bowls until you’re ready for the final mix.

Blending the Ingredients for the Best Texture

1. Start with the dressing base: In a large mixing bowl, combine 1 cup of quality mayonnaise, 2 tablespoons of sour cream, ¼ teaspoon each of salt and white pepper (white pepper keeps the dressing pristinely white), and 1 teaspoon of granulated sugar if desired to enhance the fruit flavors. Whisk until completely smooth.
2. Add ingredients in the right order: Begin by folding the shredded chicken into the dressing using a rubber spatula, ensuring each piece is lightly coated. Next, add the celery and fold gently to distribute evenly throughout the chicken mixture.
3. Incorporate fruits with care: Add the prepared fruits last, folding them in with just 4-5 gentle strokes to prevent breaking down the delicate fruits. Overmixing at this stage can cause the fruits to release too much juice, making the salad watery, and can break down the perfect texture of the chicken.
4. Use the right technique: When mixing, use a folding motion rather than stirring. Slide your spatula down the side of the bowl, across the bottom, and up the center, turning the bowl slightly with each fold. This gentle technique preserves the integrity of each ingredient while ensuring even distribution.
5. Taste and adjust: Before the final chill, taste the mixture and adjust seasonings if needed. A pinch more salt, a touch more sugar, or even a small squeeze of lemon juice can fine-tune the flavors. Remember that flavors will meld and develop during chilling, so slight adjustments now will be more pronounced later.

Tips for Chilling and Serving for Full Flavor

1. Allow proper chilling time: After mixing, cover the chicken salad and refrigerate for at least 2 hours before serving, though 4-6 hours is ideal. This resting period is crucial as it allows flavors to meld and develop fully. The taste difference between freshly mixed and properly chilled Fruity Fran is remarkable.
2. Use the right storage container: Store in a shallow airtight container rather than a deep bowl. The increased surface area in a shallow container allows for more consistent chilling throughout the mixture.
3. Taste again after chilling: The flavor profile can change during refrigeration as ingredients marry. Before serving, taste again and make any final adjustments to seasoning. Often, a tiny pinch of salt or a small drizzle of honey can perfect the balance after chilling.
4. Serve at the proper temperature: Remove from the refrigerator about 10-15 minutes before serving—not long enough for food safety concerns, but just enough to take the edge off the cold. Flavors are more pronounced at cool rather than cold temperatures.
5. Presentation matters: For the most authentic Chicken Salad Chick experience, serve using an ice cream scoop to create that signature rounded portion. Whether placing on a bed of lettuce, between bread slices, or in a serving bowl, that scoop shape is instantly recognizable to fans of the restaurant.

Serving Suggestions and Storage Tips

Best Ways to Serve Fruity Fran: Sandwiches, Lettuce Wraps, Meal Prep

1. Classic sandwich style: For an authentic Chicken Salad Chick experience, serve Fruity Fran on croissants. The buttery, flaky texture perfectly complements the creamy chicken salad. Add a leaf of crisp green lettuce for extra crunch and visual appeal. For a lighter option, whole grain bread or a fresh baguette also work beautifully.
2. Lettuce wraps for a low-carb option: Boston or Bibb lettuce leaves create perfect cups for holding a generous scoop of Fruity Fran. Their mild flavor and sturdy yet tender texture make them ideal vessels. For added presentation points, arrange several filled lettuce cups on a platter with fresh berries scattered around for a beautiful lunch or appetizer spread.
3. Stuffed in fresh fruits: For an impressive presentation, hollow out ripe avocado halves or tomatoes and fill with a scoop of Fruity Fran. This creates a gorgeous, Instagram-worthy dish perfect for brunches or light lunches. The creamy avocado particularly complements the sweet-savory profile of the chicken salad.
4. Meal prep magic: Prepare a week’s worth of lunches by portioning Fruity Fran into individual containers. Pair with whole grain crackers, cucumber slices, and cherry tomatoes for a complete meal. Keep components separate until ready to eat for the freshest experience. This makes for an easy grab-and-go lunch that’s far more exciting than a typical sandwich.
5. Party presentation: For gatherings, create an elegant appetizer by serving small scoops of Fruity Fran on endive leaves, topped with a sliver of fresh apple and a small grape half for garnish. Alternatively, pipe or spoon small portions onto round butter crackers for perfect bite-sized hors d’oeuvres.

How Long It Lasts in the Fridge

1. Optimal freshness window: When stored properly in an airtight container in the refrigerator, Fruity Fran chicken salad maintains peak quality for 3-4 days. After day one, you may notice the fruits begin to release more moisture, but this doesn’t affect food safety, just texture.
2. Signs of quality decline: Watch for excess liquid accumulation at the bottom of the container, which indicates the fruits are breaking down. If this occurs, simply drain off the liquid and gently stir before serving. The chicken salad is still safe to eat but may have a slightly different texture.
3. Food safety considerations: Due to the mayonnaise content, never leave Fruity Fran at room temperature for more than 2 hours (or 1 hour if the ambient temperature is above 90°F). Always use clean utensils when serving to avoid introducing bacteria that could shorten shelf life.
4. Freezing is not recommended: The high moisture content of the fruits and the mayonnaise-based dressing do not freeze well. Freezing will result in a watery, separated texture upon thawing that cannot be restored to the original creamy consistency.
5. Maximizing freshness: For the longest shelf life, store Fruity Fran in the coldest part of your refrigerator (usually the back) rather than in the door where temperatures fluctuate. Keep the container tightly sealed to prevent absorption of other food odors.

Tips for Packing for Lunch or Picnics

1. Temperature control is crucial: When packing Fruity Fran for lunch away from home, proper temperature control is essential. Use an insulated lunch bag with an ice pack placed directly against the container of chicken salad. For extra insurance on warm days, freeze a small water bottle and place it alongside your container.
2. Packaging strategically: Select containers with tight-fitting lids and preferably with a gasket seal to prevent leakage. If making sandwiches in advance, place lettuce leaves between the bread and chicken salad to create a moisture barrier that prevents soggy bread.
3. Components for assembly: For the freshest experience, pack the elements separately when possible. Bring the chicken salad in a chilled container and pack bread, crackers, or lettuce wraps separately. Assemble just before eating for optimal texture and flavor.
4. Picnic perfect preparation: For picnics, consider individual mason jars layered with Fruity Fran at the bottom and sturdy veggies or fruits on top. Keep these jars in a cooler with plenty of ice until ready to serve. This method is not only practical for temperature control but also creates a lovely presentation.
5. Additional considerations: Pack moist towelettes or hand sanitizer for clean-up, especially when enjoying outdoors. If serving as a dip with crackers or veggies at an outdoor gathering, place the serving bowl in a larger bowl filled with ice to maintain safe temperature during extended serving times.

What to Serve Alongside Fruity Fran

1. Complementary sides: The sweet-savory profile of Fruity Fran pairs beautifully with sides that offer contrasting flavors and textures. Consider serving with kettle-cooked potato chips, a tangy pasta salad, or a crisp dill pickle spear for that perfect lunch combination that mimics what you’d find at Chicken Salad Chick.
2. Soup pairings: In cooler months, serve a half sandwich alongside a cup of tomato bisque or broccoli cheddar soup. The creamy, savory soups create a delightful contrast to the fruity chicken salad. This combination offers a restaurant-quality lunch experience at home.
3. Fresh fruit accompaniments: Enhance the fruit theme by serving with a side of fresh seasonal berries, melon slices, or a small fruit salad dressed with mint and lime. These fresh, bright flavors complement the chicken salad perfectly without competing.
4. Beverages that enhance: Sweet tea, the quintessential Southern beverage, is the perfect drink to serve with Fruity Fran. For a more sophisticated pairing, try a glass of crisp Sauvignon Blanc or sparkling water with a splash of cranberry and lime.
5. Complete the meal: For a more substantial offering, accompany Fruity Fran with a light green salad dressed with vinaigrette. The acidic notes in the dressing help cut through the richness of the chicken salad, creating a balanced meal that’s satisfying without being heavy.

Frequently Asked Questions (FAQs)

Can I Use Canned Chicken or Rotisserie Chicken?

Yes, you can use alternative chicken sources for convenience, though each comes with considerations for achieving an authentic Fruity Fran experience:

Rotisserie chicken works extremely well as a time-saving alternative. Focus on using only the breast meat, removed from the skin, for the closest match to Chicken Salad Chick’s texture. Allow the meat to cool completely before shredding, and be sure to hand-shred rather than chop for the best texture. One standard supermarket rotisserie chicken typically yields enough breast meat for this recipe.

Canned chicken is the least preferred option but can work in a pinch. If using canned, select premium chunk white meat packed in water, not oil. Drain extremely well and pat dry with paper towels to remove excess moisture. Break up larger chunks gently with a fork rather than mashing. You may need to add a bit more celery for crunch since canned chicken tends to have a softer texture.

Regardless of which option you choose, the key to success is proper moisture control. Excess liquid is the enemy of good chicken salad, so taking the time to drain and dry your chicken thoroughly will pay dividends in the final texture of your Fruity Fran.

Is Fruity Fran Gluten-Free?

The core Fruity Fran chicken salad recipe is naturally gluten-free, containing no wheat, barley, rye, or other gluten-containing ingredients. The main components—chicken, mayonnaise, fruits, and celery—are all gluten-free by nature. However, there are a few important considerations to ensure your homemade version remains completely gluten-free:

Check your mayonnaise carefully, as some specialty brands may contain thickeners or additives that include gluten. Major brands like Hellmann’s, Best Foods, and Duke’s are typically gluten-free, but always verify the label, especially if you’re highly sensitive or have celiac disease.

If you’re extremely sensitive to gluten, be mindful of potential cross-contamination in your kitchen during preparation. Use clean cutting boards and utensils that haven’t been used for bread or other gluten-containing foods.

When serving, the vehicle matters significantly for maintaining gluten-free status. Obviously, traditional bread and crackers contain gluten, so opt for certified gluten-free crackers, gluten-free bread, or naturally gluten-free serving options like lettuce wraps, cucumber rounds, or bell pepper slices for scooping.

At Chicken Salad Chick restaurants, the Fruity Fran itself is considered gluten-free, but they typically note that their kitchen does handle gluten products, so cross-contamination is possible. Your homemade version can actually be safer for those with severe gluten sensitivities when proper precautions are taken.

Can I Prepare It in Advance?

Fruity Fran is an excellent make-ahead dish, and in many ways, preparing it in advance actually improves the final result:

For best flavor development, prepare Fruity Fran up to 24 hours before serving. This resting time allows the flavors to meld beautifully, with the sweetness of the fruits subtly infusing the entire salad. After mixing, cover tightly and refrigerate immediately.

If preparing more than 24 hours in advance, consider a slightly different approach: prepare and store the chicken salad base (chicken, mayonnaise, celery, and seasonings) separately from the diced fruits. Combine the components no more than 24 hours before serving for optimal texture, as the fruits will begin to break down and release juices over extended refrigeration.

For meal planning purposes, you can poach and shred the chicken up to three days before assembling the complete chicken salad. Store the shredded chicken in an airtight container in the refrigerator until you’re ready to mix your Fruity Fran.

If preparing for a special event, the chicken salad actually tastes best when made the day before. This timing allows for full flavor development while maintaining optimal texture of all ingredients. Simply give it a gentle stir before transferring to your serving dish.

How Is Fruity Fran Different from Other Chicken Salad Chick Recipes?

Among Chicken Salad Chick’s impressive lineup of chicken salad variations, Fruity Fran stands apart in several distinctive ways:

Fruity Fran is notably sweeter than most other Chicken Salad Chick recipes, with its characteristic blend of fresh fruits creating a flavor profile that bridges savory and sweet categories. By comparison, their Classic Carol focuses on a traditional, savory profile, while Fancy Nancy incorporates apples but leans on savory elements like pecans and grapes.

The texture of Fruity Fran is uniquely varied compared to other varieties. The combination of crisp apples, juicy grapes, and soft pineapple creates a dynamic eating experience with multiple texture elements in each bite. Other varieties like Buffalo Barclay or Jalapeño Holly offer more uniform texture profiles.

While many Chicken Salad Chick recipes incorporate one fruit (like Cranberry Kelli with dried cranberries or Dixie Chick with grapes), Fruity Fran is exceptional in its generous use of multiple fresh fruits as primary ingredients rather than mere accents. This multi-fruit approach creates a more complex flavor profile.

The color palette of Fruity Fran is also distinctive, with the vibrant reds and yellows from the fruits creating one of the most visually appealing options on their menu. This makes it particularly popular for party platters and special occasions compared to the more monochromatic varieties.

From a nutritional perspective, Fruity Fran contains more natural sugars from the abundant fresh fruits, but fewer added ingredients than some of the more dressed-up varieties like Fancy Nancy (with its pecans and additional ingredients) or Lauryn’s Lemon Basil (with its herbs and flavor additives).

Conclusion

Creating your own Fruity Fran at home is more than just replicating a beloved restaurant favorite—it’s about bringing a touch of Southern hospitality and comfort to your table with minimal effort and maximum flavor. This bright, refreshing take on chicken salad transforms simple ingredients into something truly special, perfect for everything from quick weekday lunches to elegant brunch spreads.

What makes Fruity Fran so enduringly popular is its versatility and broad appeal. The sweet-savory balance satisfies diverse palates, while the protein-rich profile makes it a satisfying meal component. The beauty of this homemade version is that you can customize it to your exact preferences while maintaining the essence that makes Fruity Fran a Chicken Salad Chick classic.

As you master this recipe, you’ll find it becoming a reliable standby in your culinary repertoire—one that’s equally welcomed at family dinners, packed in lunchboxes, or showcased at social gatherings. The combination of tender chicken, crisp celery, and sweet fruits creates a chicken salad that transcends the ordinary and brings a little joy to everyday meals.

So gather your ingredients, follow these detailed steps, and prepare to enjoy the fresh, fruity goodness of this Southern favorite whenever the craving strikes. With this copycat recipe in your collection, you’re never far from a taste of Chicken Salad Chick comfort, no matter where you call home.